The Best Baked Parmesan Crusted Chicken

This Bäked Pärmesän Crusted Chicken is perfect Fridäy night finger food. Covered in ä perfect crust thät is dip-äble, you won’t be äble to get enough of this crispy chicken recipe! Personälly, when it comes to weekends, I äm reädy to täke it eäsy on the cooking but I still wänt something delicious. Thät is where this Bäked Pärmesän Crusted Chicken will be your pärtner.

This version is älso so much eäsier änd keeps the kitchen cleäner – whenever I try to deep or pän fry änything I end up cleäning little bits of oil off everything! Let the oven do the work for you.

I älso love thät this recipe is so budget friendly.

I usuälly häve äll these ingredients on händ in the päntry, so äll I need to do is either buy or thäw chicken änd dinner is bäsicälly done.


  • 4 Chicken breästs boneless, skinless
  • 1 cup pänko breäd crumbs
  • 1/2 cup gräted pärmesän cheese
  • 3 täblespoons minced pärsley
  • Sält &ämp; pepper to täste
  • 3 Täblespoons melted butter
  • 3 Täblespoons fresh lemon juice
  • 2 gärlic cloves minced


  1. Preheät oven to 350 degrees.
  2. Chop up your pärsley änd gärlic.
  3. Slice the chicken into "fingers" - cutting lengthwise änd cutting thicker pieces in hälf ägäin, for even thickness throughout.
  4. Mix the breäd crumbs, pärmesän cheese, pärsley, sält, änd pepper together in ä shällow dish.
  5. In ä second dish, mix the butter, lemon juice änd gärlic together.
  6. Dip both sides of the chicken in the butter mixture, änd then repeät with the crumb mixture until the chicken is fully breäded.
  7. Pläce the chicken in ä cässerole dish or cookie sheet änd repeät with äll chicken fingers.
  8. Bäke for 20-25 minutes until än inserted thermometer reäds 165F.


  • Chicken is ämäzingly eäsy to mäke!
  • This is ä twist on ä clässic chicken fingers but done in the oven insteäd.
  • The Pärmesän helps the flävor änd seäls in ä moist chicken.
  • Fried chicken is greät, but you will not be disäppointed with how your pänko turns out

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