The Most Amazing Mustard Chicken Tenders

These Amazing Mustard Chicken Tenders require just a few simple ingredients and 20 minutes of your time. So tender and full of flavor, there won’t be any leftovers!!!

This is one of the easiest and tastiest chicken recipes out there! So simple and quick to make, I absolutely love the flavor of the chicken. These Amazing Mustard Chicken Tenders can be served on the side with some steamed vegetables, mashed potatoes, rice or simply dip them in your favorite mustard sauce. Yummy!

This recipe comes from my mom. She used to cook it quite often, which made all the family members happy.

You’ll Need:

  • 1 lb chicken breast
  • 2 eggs, beaten
  • flour for dredging
  • 1 tbsp mustard
  • salt and pepper
  • vegetable oil for frying


  1. Cut the chicken breast into 1/2 inch thick strips and beat slightly with meat tenderizer (refer to the photos above).
  2. Sprinkle the chicken strips with some salt and pepper and spread a thin layer of mustard on top.
  3. Dip the chicken into the flour and then beaten eggs.
  4. Fry in a small amount of vegetable oil on medium heat for about 2-3 minutes on each side.
  5. Remove the chicken from pan and place on some paper towels to absorb the oil. Serve with your favorite side, ketchup or mustard sauce.

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